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Parker's on Ponce

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Private Event Menu


Menu for Events

Available a la carte or as a package with Dinner.

3 items 10/person
4 item 15/person with dinner

(Specialty hors d'oeuvres are not available as part of a package)

Cold Hors D'oeuvres

Hummus with grilled pita & crudité 2qt. 90 | 1qt. 70
(Choose 1 flavor per platter: roasted red pepper, roasted garlic, plain, sriracha, white bean)


Pimento cheese with pita chips & crudité 4lb. 150 | 2lb. 90 | 1lb. 60


House cut potato chips and French onion dip 50


NY Strip steak tartare on crostini 5lb. 165 (Approx. 50pc.)


Asian salmon tartare on wonton chips 5lb. 165 (Approx. 50pc.)


Sliced beef tenderloin on crostini with horseradish cream sauce 50pc. 145 | 25pc. 90


Deviled Eggs 50pc. 90 | 25pc. 60 (Choose 1 flavor per platter: plain, smoked salmon, bacon and chive)


Chicken salad phyllo cups with apples and nuts 50pc. 125 | 25 pc. 75


Smoked salmon mousse tartlets 50pc. 145 | 25 pc. 90


Hot Hors D'oeuvres

Creamy smoked salmon dip with pita & crudité 2qt. 125 | 1qt. 90


Creamy artichoke & roasted red pepper dip with pita & crudité 2qt. 105 | 1qt. 70


Local grass-fed beef kofta kebab with tzatziki sauce 50pc. 130 | 25pc. 80


Falafel with tahini & tzatziki sauces 50pc. 120 | 25pc. 70


Crab cakes with remoulade 50pc. 145 | 25pc. 90


Bacon wrapped blue cheese stuffed dates with balsamic reduction 50pc. 145 | 25pc. 90


Sweet 'n spicy local grass-fed beef meatballs 50pc. 125 | 25pc. 75


Braised pork belly bites with black garlic "mud" 50pc. 155 | 25pc. 100


Vegetarian spring rolls with soy-ponzu sauce 50pc. 105 | 25pc. 60


Flat Breads 50pc. 125 | 25pc. 75
(Choose 1 flavor per platter: hot wing with blue cheese & celery curls; steak with peppers, onions, and gruyere cheese; or vegetarian with artichokes, olives, kale, mushrooms, feta)


Tofu skewers 50pc. 120 | 25pc. 70 
(Choose 1 flavor per platter: Mediterranean barbecue rub, garam masala, or yellow curry rub)

Hors D'oeuvre and Fireplace

Parker's Specialty Hors D'oeuvres

Available By the Platter Only - Not Available As Part Of a Package

Lobster Rolls 10pc., minimum 20 pieces


Pancetta wrapped scallops 2lb. 200 (Approx. 50pc.)


Foie gras torchon 320 (Requires 7 day advance notice)


Shrimp cocktail or remoulade 6lb. 240 | 4lb. 180 | 2lb. 100
(Approx. 30-40pc. per pound) after the first 6lb, available in additional 2lb. increments for 30/lb.


Deviled eggs with caviar 50pc. 180 | 25pc. 120


Cheese platter with crackers and fruit 150


Artisan cheese and charcuterie platter, crackers, fruit 225


Seafood fritto misto platter 225
(Tempura lobster, shrimp, scallops, green beans, broccoli, lemons, red peppers, asparagus, dipping sauces)


Chilled seafood platter 25/person, minimum of 4 people


Mini beef Wellington with mushroom duxelle 4/pc., minimum of 20 pc.


Beverage Packages

Up to 2.5 hours of service
A la Carte Beverage Service Also Available At Menu Cost Per Drink

Prime Bar - 35
All Wines By The Glass, All Draft & Bottled Beers, All Liquors Up To $12/shot, All Cocktails & Infusion Cocktails


Choice Bar - 25
Increased Selection Of Wines By The Glass, Bottled & Draft Beers, And Liquors Up To $8/shot


Select Bar - 21
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers, Well Liquors


Wine & Beer Service - 15
House Red Wine, House White Wine, Entry Level Domestic Bottled Beers, House Draft Beers

Martini

Prefixed Menu Options for Parties

Dinner Menu "A"

Must be pre-ordered 7 days in advance
25
/Person Including Iced Tea & Water

First Course:

Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy

Entrée:

Grilled Chicken Breast
Mashed potatoes, haricot verts, rosemary chicken jus

6oz Faroe Island Salmon Filet
Mashed potatoes, haricot verts, tarragon cream

Dry Fried Tofu "Steak"
Thai coconut farro, shitake mushrooms, haricot verts, garlic mud

Dessert:

Dark Chocolate Mousse Pie
Oreo crust, whipped cream


Dinner Menu "B"

32/Person Including Iced Tea, Soda & Water

First Course:

Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette

Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy

Entrée:

10oz NY Strip Steak
Blue cheese & bacon loaded baked potato

Enchanted Springs Trout
Stone ground grits, haricot verts, herb butter

Herb Roasted Springer Mountain Farms Chicken
Mashed potatoes, collard greens, Cipollini onion chicken jus

Dry Fried Tofu "Steak"
Thai coconut farro, shitake mushrooms, haricot verts, garlic mud

Dessert:

House-made Cheesecake
Seasonal topping

Dark Chocolate Mousse Pie
Oreo crust, whipped cream


Dinner Menu "C"

40/Person Including Iced Tea, Soda & Water

First Course:

Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette

Caesar Salad
Garlic croutons, Caesar dressing, parmesan, white anchovy

Cup of Soup of the Day

Entrée:

6oz Filet Mignon
Blue cheese & bacon loaded baked potato

8oz Faroe Islands Salmon Filet
Mashed potatoes, haricot verts, tarragon cream

Shrimp & Grits
House made Andouille sausage, onions, cheddar, bacon, chives, stone ground grits

Herb Roasted Springer Mountain Farms Chicken
Mashed potatoes, collard greens, Cipollini onion chicken jus

Dry Fried Tofu "Steak"
Thai coconut farro, shitake mushrooms, haricot verts, garlic mud

Dessert:

House-made Cheesecake
Seasonal topping

White Chocolate and Cranberry Bread Pudding
Bourbon caramel sauce, whipped cream

Dark Chocolate Mousse Pie
Oreo crust, whipped cream


Dinner Menu "D"

49/Person Including Iced Tea, Soda, Coffee, Hot Tea, Lemonade & Water

First Course:

Parker's House Salad
Mixed greens, blue cheese crumbles local bacon, toasted pecans, dried cherries, red wine vinaigrette

Baby Gem Wedge
Baby gem lettuce, blue cheese dressing and crumbles, read onion, bacon and tomatoes.

Cup of Soup of the Day

Entrée:

16oz Ribeye
Blue cheese & bacon loaded baked potato

10oz Filet Mignon
Blue cheese & bacon loaded baked potato

Maryland Crab Cakes
Mashed potatoes, broccoli, lemon, hollandaise

Sea Scallops
Stone-ground grits, grilled asparagus, beurre blanc

Herb Roasted Springer Mountain Farms Chicken
Mashed potatoes, collard greens, Cipollini onion chicken jus

Dry Fried Tofu "Steak"
Thai coconut farro, shitake mushrooms, haricot verts, garlic mud

Dessert:

White Chocolate and Cranberry Bread Pudding
Bourbon caramel sauce, whipped cream

Vanilla Bean Créme Brulee
Fresh berries

Dark Chocolate Mousse Pie
Oreo crust, whipped cream


Dinner Menu "E"

65/Person Including Iced Tea, Soda, Coffee, Hot Tea, & Lemonade

First Course:

Choose Two Salads

Cup of Soup of the Day

Entrée:

8oz USDA Prime Grade Filet Mignon wrapped in Pine Street Market Bacon
Blue cheese & bacon loaded baked potato

14oz USDA Prime Ribeye with Grilled Shrimp
Blue cheese & bacon loaded baked potato

12oz Fried Lobster Tail
Mashed potatoes, drawn butter, lemon

Herb Roasted Springer Mountain Farms Chicken
Mashed potatoes, collard greens, Cipollini onion chicken jus

Dry Fried Tofu "Steak"
Thai coconut farro, shitake mushrooms, haricot verts, garlic mud

Dessert:

Dark Chocolate Mousse Pie
Oreo crust, whipped cream

White Chocolate and Cranberry Bread Pudding
Bourbon caramel sauce, whipped cream

Vanilla Bean Créme Brulee
Fresh berries


Lunch Menu 1

20/Person Includes Iced Tea & Water

First Course:

Steakhouse Caesar Salad
Garlic croutons, white anchovy, parmesan

Entrée:

8oz Tink's Grass-Fed Beef Cheeseburger
Cheddar cheese, French fries

Grilled Chicken Sandwich
Gruyere cheese, side of Asian slaw

4oz Grilled Salmon
Mashed potatoes, haricot verts

Dessert:

Dark Chocolate Mousse Pie
Oreo crust, whipped cream

Non-Alcoholic Beverages
Includes iced tea and water

Vegetarian/vegan tofu entree included upon request


Lunch Menu 2

25/Person Includes Iced Tea, Soda, & Water

First Course:

Parker's House Salad
Mixed greens, Pine Street Market bacon, toasted pecans, dried cherries, blue cheese crumbles, red wine vinaigrette

Cup Of Soup Of The Day

Entrée:

Parker's House Salad with Choice of Protein
Mixed greens, gorgonzola, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette with choice of grilled chicken breast or 4oz salmon filet

Shrimp & Grits
Two jumbo shrimp, house made Andouille sausage, onions, cheddar, bacon, chives, stone ground grits

8oz Tink's Grass-Fed Beef Cheeseburger
Cheddar cheese, Pine Street Market bacon, French fries

Dry Fried Tofu "Steak"
Thai coconut farro, shitake mushrooms, haricot verts, garlic mud

Dessert:

Dark Chocolate Mousse Pie
Oreo crust, whipped cream

Non-Alcoholic Beverages
Includes iced tea, soda, and water


Lunch Menu 3

32/Person Includes Iced Tea, Soda, & Water

First Course:

Parker's House Salad
Mixed greens, Pine Street Market bacon, toasted pecans, dried cherries, blue cheese crumbles, red wine vinaigrette

Cup Of Soup Of The Day

Entrée:

Herb Roasted Springer Mountain Farms Chicken
Mashed potatoes, collard greens, Cipollini onion chicken jus

Baby Gem Wedge with Choice of Protein
Baby gem lettuce, blue cheese dressing and crumbles, read onion, bacon and tomatoes with choice of 8oz flat iron steak, 4 grilled shrimp, grilled chicken breast, or grilled tofu

10oz NY Strip Steak
Blue cheese-bacon loaded baked potato

Enchanted Springs Trout
Stone ground grits, haricot verts, herb butter

Dessert:

Dark Chocolate Mousse Pie
Oreo crust, whipped cream

House-made Cheesecake
Seasonal topping

Non-Alcoholic Beverages
Includes iced tea, soda, and water

 
Purchase Gift Certificate