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Parker's on Ponce

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Full Menu

Blue Cheese Stuffed Bacon Wrapped Dates


Baked Smoked Salmon Dip
Bread crumbs, tomato jam, pita 10

Grilled Spanish Octopus
Patak chorizo, roasted corn, roasted tomatoes, cotija,
red onion, cilantro aioli 18

Blue Cheese Stuffed Bacon Wrapped Dates
Pine Street Market bacon, balsamic glaze, fried mint 13

Flash Fried Calamari
Peppadew peppers, sweet onion aioli 12

Grilled Slab Bacon “PBJ”
Marcona almond butter, seasonal jam, grilled sourdough 13

Artisan Cheese & Antipasto Plate*
House made crackers, cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam 18

Seared Sea Scallops
Creamy ramps and tarragon with candied fennel 15

House Made Ricotta Stuffed Morel Mushrooms
Brandied cream sauce over toasted brioche  14

Parker's House Salad

Soups & Salads

Soup of the Day

Ask your server

Parker's House Salad
Mixed greens, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette 11

Steakhouse Caesar*
Grilled croutons, white anchovy, Parmesan 8

Apple, Spinach & Marcona Almond Salad
Karst cheese, blood orange segments, honey apple cider vinaigrette 12

Strawberry, Shaved Fennel and Arugula Salad
Toasted pine nuts, parmesan, balsamic vinaigrette 11

Baby Gem Wedge
Pine Street Market bacon, Point Reyes Original Blue cheese, red onion, heirloom cherry tomatoes, blue cheese dressing 13

Add to Your Salad

  • Faroe Island Salmon Filet* 4oz 11 / 8oz 21
  • Grilled Chicken breast 7oz 8
  • Sautéed Shrimp 2 pc 10 / 4 pc 18
  • Flatiron Steak* 8oz 18
  • Sea Scallops* 16
  • Grilled Cold Smoked Tofu "Steak" 11

Delicious Steaks


All steaks and chops are served with a choice of broccoli, mashed potatoes or French fries

USDA Prime Grade

Wet or Dry Aged = 21 Days

  • Filet Mignon* 8oz 54
  • Ribeye* 14oz 46
  • Bone-in Dry Aged Kansas City Strip* 14oz 50

Wet Aged

Upper 2/3 Choice
Wet Aged = 21 Days

  • NY Strip* 14oz 34 / 10oz 26
  • Filet Mignon* 10oz 46 / 6oz 30
  • Ribeye* 16oz 40

PARKER'S SIGNATURE CUT. Dry aged 28-35 days for tenderness and robust flavor


Wet Aged = 21 Days

  • Cowboy Ribeye* 22oz 60
  • Porterhouse for Two * 32oz 75 (when available)
  • T-Bone* 18oz 40
  • Bone-In Pork Chop * 12oz 22 (with blueberry gastrique)
  • Rack of Lamb Chops * 12oz 35 (with balsamic glaze)

Steak Toppings

6oz Fried Lobster Tail 25 | 3oz Crab Oscar* 12 | 3oz Lobster Oscar* 18

Blue Cheese Butter 6 | Herb Butter 4 | Truffle Butter 9 | Béarnaise* 5

Hollandaise* 4 | Au Poivre 7 | Sautéed Onions 3 | Chef's Mushroom Mix 7


  • French Fries
    Mashed Potatoes
    Broccoli 5 
  • Haricot Verts
    Loaded Baked Potato
    Sautéed Spinach
    Cheddar Mac & Cheese 6
  • Smoked Collards with Bacon
    Hash Browns "all the way"
    Miso Caramel Fried Brussel Sprouts
    Brown Butter Sweet Potatoes 8 
  • Grilled Asparagus with Hollandaise*
    Parmesan-Garlic Fries w/ Truffle Aioli
    Truffle Mac & Cheese 10

Short Rib and Dining Table

Chef's Entrees

Crab Cakes
Mashed potatoes, haricot verts, red pepper and chive aioli 31

Sea Scallops*
Logan Turnpike grits, cast iron roasted corn maque choux, peppadew beurre blanc, Pine Street Market bacon 37

Enchanted Springs Fried Trout
Herb roasted new potatoes, spinach, ramp beurre blanc 25

Shrimp & Grits
House made Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike grits 26

Faroe Islands Salmon Filet*
Coconut rice, snow peas, grilled pineapple and leek salsa 30

Pan Roasted Barramundi
Artichoke and sundried tomato risotto, spring pesto  33

Fried 12oz Lobster Tail*
Drawn butter mashed potatoes, grilled asparagus with hollandaise, lemon cream sauce 60

Herb Roasted Springer Mountain Farms Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus 24

Grilled 8oz Flatiron Steak Frites*
Chimicchurri and truffle aioli 28

Tink’s Grass-Fed 8oz Beef Burger*
Karst cheese, Pine Street Market bacon, dill pickle, French fries 17

Grilled Lamb Chops*
Mashed potatoes, asparagus, snow peas, fava beans, artichoke hearts, cherry veal jus 38

Bone-In Pork Chop*
Brown butter sweet potatoes, smoked onion collard greens, maple bourbon reduction 28

Grilled Tofu “Steak“
Shiitake bacon farro, snow peas, balsamic vinaigrette 19

Menu Prices & Availability Subject To Change Without Notice
20% Gratuity Will Be Added To Parties Of 6 or More

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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