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Parker's on Ponce

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Full Menu

Blue Cheese Stuffed Bacon Wrapped Dates

Appetizers

Baked Smoked Salmon Dip
Bread crumbs, heirloom tomato jam, pita 11

Grilled Spanish Octopus
Patak chorizo, roasted corn, roasted tomatoes, cotija,
red onion, cilantro aioli 18

Blue Cheese Stuffed Bacon Wrapped Dates
Pine Street Market bacon, balsamic glaze, fried mint 13

Flash Fried Calamari
Peppadew peppers, sweet onion aioli 12

Grilled Slab Bacon “BLT”
Heirloom tomatoes, frisée, grilled sourdough, Duke’s Mayo 13

Fried Green Tomatoes
House made sharp pimento cheese 10

Seared Sea Scallops
Grilled peach chutney 18


Parker's House Salad

Soups & Salads

Soup of the Day

Ask your server

Parker's House Salad
Mixed greens, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette 12

Steakhouse Caesar*
Grilled croutons, white anchovy, Parmesan 8

Pearson Farm’s Peach and Spinach Salad
Karst cheese, candied Marcona almonds, champagne vinaigrette 13

Strawberry, Shaved Fennel, and Arugula Salad
Toasted pine nuts, parmesan, balsamic vinaigrette 11

Baby Gem Wedge
Pine Street Market bacon, Point Reyes Original Blue cheese, red onion, heirloom cherry tomatoes, cucumber, blue cheese dressing 13

Chilled Lobster Salad
Heirloom tomatoes, cucumber, frisée, balsamic vinegar, olive oil 28

Add to Your Salad

  • Faroe Island Salmon Filet* 4oz 11 / 8oz 21
  • Grilled Chicken Breast 7oz 8
  • Sautéed Shrimp 2pc. 10 / 4pc. 18
  • Flatiron Steak* 8oz 18
  • Sea Scallops* 16
  • Grilled Cold Smoked Tofu "Steak" 10

Delicious Steaks

Steaks

All steaks and chops are served with a choice of broccoli, mashed potatoes or French fries.

USDA Prime Grade

Wet or Dry Aged = 21 Days

  • Filet Mignon* 8oz 54
  • Ribeye* 14oz 46
  • Bone-in Dry Aged Kansas City Strip* 14oz 50
     

Wet Aged

Upper 2/3 Choice
Wet Aged = 21 Days

  • NY Strip* 14oz 34 / 10oz 26
  • Filet Mignon* 10oz 46 / 6oz 30
  • Ribeye* 16oz 40


PARKER'S SIGNATURE CUT. Dry aged 28-35 days for tenderness and robust flavor


Bone-In

Wet Aged = 21 Days

  • Cowboy Ribeye* 22oz 60
  • Porterhouse for Two * 32oz 75 (when available)
  • T-Bone* 18oz 40
  • Bone-In Pork Chop * 12oz 23 (with maple peach reduction)
  • Rack of Lamb Chops * 12oz 35 (with balsamic glaze)


Steak Toppings

Fried Lobster Tail 6oz 25 | Crab Oscar* 3oz 12 | Lobster Oscar* 3oz 18

Blue Cheese Butter 6 | Herb Butter 4 | Truffle Butter 9 | Béarnaise* 5

Hollandaise* 4 | Au Poivre 7 | Sautéed Onions 3 | Chef's Mushroom Mix 7


Sides

  • French Fries
    Mashed Potatoes
    Broccoli 5 
  • Haricot Verts
    Loaded Baked Potato
    Sautéed Spinach
    Cheddar Mac & Cheese 6
  • Smoked Collards with Bacon
    Hash Browns "all the way"
    Miso Caramel Fried Brussel Sprouts
    Brown Butter Sweet Potatoes 8 
  • Grilled Asparagus with Hollandaise*
    Fried Okra with House Made Ranch
    Truffle Mac & Cheese 10

Short Rib and Dining Table

Chef's Entrees

Pan Roasted Barramundi
Corn and black-eyed pea pozole, tortilla chips 29

Fried Enchanted Springs Fried Trout
Logan Turnpike grits, summer succotash, bacon beurre blanc 28

Crab Cakes*
Mashed potatoes, fried okra, Louisiana crawfish hollandaise 38

Sea Scallops*
Roasted corn and tomato jasmine rice, asparagus tips, grapefruit beurre blanc 37

Shrimp & Grits
House made Andouille sausage, onions, cheddar, Pine Street Market bacon, chives, Logan Turnpike dinner grits 26

Faroe Islands Salmon Filet*
Summer confetti cous cous, spinach, lemon caper beurre blanc 32

Fried 12oz Lobster Tail*
Drawn butter mashed potatoes, grilled asparagus with hollandaise, lemon cream sauce 60

Herb Roasted Springer Mountain Farms Chicken
Mashed potatoes, fried Brussels, dark cherry bourbon chicken jus 28

Grilled 8oz Flatiron Steak Frites*
Lemon herb butter 26

Tink’s Grass-Fed 8oz Beef Burger*
Karst cheese, Pine Street Market bacon, shoestring onion rings, dill pickle, French fries 19

Grilled Lamb Chops*
Mashed potatoes, roasted tomato, and garlic haricot verts, pesto 40

Bone-In Pork Chop*
Brown butter sweet potatoes, smoked onion collard greens, maple peach reduction 29

Grilled Tofu “Steak“
Shiitake bacon farro, snow peas, balsamic vinaigrette 18

Menu Prices & Availability Subject To Change Without Notice
20% Gratuity Will Be Added To Parties Of 6 or More

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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