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Parker's on Ponce

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Full Menu

Blue Cheese Stuffed Bacon Wrapped Dates

Appetizers

Baked Smoked Salmon Dip
Bread crumbs, red onion jam, pita 10

Grilled Spanish Octopus
Chorizo, roasted fingerling potatoes, marinated tomatoes, cotija, red onion, Tempranillo aioli, micro cilantro 18

Blue Cheese Stuffed Bacon Wrapped Dates
Pine Street Market bacon, balsamic glaze, fried mint 13

Flash Fried Calamari
Peppadew peppers, sweet onion aioli 12

Grilled Slab Bacon “PBJ”
Marcona almond butter, blood orange jam, grilled sourdough 13

Artisan Cheese & Antipasto Plate*
House made crackers, cured meats, olives, assorted pickles, local honey, Dijon mustard, seasonal jam 18

Maryland Style Lump Crab Cake
Roasted red pepper and chive aioli 15


Parker's House Salad

Soups & Salads

Soup of the Day

Ask your server

Parker's House Salad
Mixed greens, Point Reyes Original Blue cheese, Pine Street Market bacon, toasted pecans, dried cherries, red wine vinaigrette 11

Steakhouse Caesar*
Grilled croutons, white anchovy, Parmesan 8

Apple, Spinach & Marcona Almond Salad
Karst cheese, blood orange segments, honey apple cider vinaigrette 12

Roasted Baby Beet Salad
Baby kale, toasted pumpkin seeds, dill, horseradish crème 9

Baby Gem Wedge
Pine Street Market bacon, Point Reyes Original Blue cheese, red onion, heirloom cherry tomatoes, blue cheese dressing 13

Add to Your Salad

  • Faroe Island Salmon Filet* 4oz 11 / 8oz 21
  • Grilled Chicken breast 7oz 8
  • Sautéed Shrimp 2 pc 10 / 4 pc 18
  • Flatiron Steak* 8oz 18
  • Sea Scallops* 16
  • Grilled Cold Smoked Tofu "Steak" 11

Delicious Steaks

Steaks

All steaks and chops are served with a choice of broccoli, mashed potatoes or French fries

USDA Prime Grade

Wet or Dry Aged = 21 Days

  • Filet Mignon* 8oz 54
  • Ribeye* 14oz 46
  • Bone-in Dry Aged Kansas City Strip* 14oz 50
     

Wet Aged

Upper 2/3 Choice
Wet Aged = 21 Days

  • NY Strip* 14oz 34 / 10oz 26
  • Filet Mignon* 10oz 46 / 6oz 30
  • Ribeye* 16oz 40

PARKER'S SIGNATURE CUT. Dry aged 28-35 days for tenderness and robust flavor


Bone-In

Wet Aged = 21 Days

  • Cowboy Ribeye* 22oz 60
  • Porterhouse for Two * 32oz 75 (when available)
  • T-Bone* 18oz 40
  • Bone-In Pork Chop * 12oz 22 (with blueberry gastrique)
  • Rack of Lamb Chops * 12oz 35 (with balsamic glaze)


Steak Toppings

6oz Fried Lobster Tail 25 | 3oz Crab Oscar* 12 | 3oz Lobster Oscar* 18

Blue Cheese Butter 6 | Herb Butter 4 | Truffle Butter 9 | Béarnaise* 5

Hollandaise* 4 | Au Poivre 7 | Sautéed Onions 3 | Chef's Mushroom Mix 7


Sides

  • French Fries
    Mashed Potatoes
    Broccoli 5 
  • Haricot Verts
    Loaded Baked Potato
    Sautéed Spinach
    Cheddar Mac & Cheese 6
  • Smoked Collards with Bacon
    Hash Browns "all the way"
    Miso Caramel Fried Brussel Sprouts
    Brown Butter Sweet Potatoes 8 
  • Grilled Asparagus with Hollandaise*
    Parmesan-Garlic Fries w/ Truffle Aioli
    Truffle Mac & Cheese 10

Short Rib and Dining Table

Chef's Entrees

Crab Cakes
Mashed potatoes, haricot verts, crawfish hollandaise 35

Sea Scallops
Butternut squash risotto, sautéed rapini, cranberry gremolata 36

Enchanted Springs Fried Trout
Stone ground cheese grits, tomato & shrimp Creole sauce 28

Shrimp & Grits
House made Andouille sausage, onions, cheddar, bacon, chives, stone ground grits 26

Faroe Islands Salmon Filet
Herb roasted fingerlings, parmesan spinach, lemon cream sauce 30

Fried 12oz Lobster Tail
Drawn butter mashed potatoes, grilled asparagus with hollandaise, lemon cream sauce 60

Herb Roasted Springer Mountain Farms Chicken
Mashed potatoes, fried Brussels, roasted garlic chicken jus 24

Grilled 8oz Flatiron Steak Frites
Foie gras gravy and Beecher’s cheese curds 33

Loaded Tink’s Grass-Fed 8oz Beef Burger
Gruyere cheese, Pine Street Market bacon, sautéed mushrooms, sautéed onions, dill pickle, French fries 20

Rack of Lamb
Mashed potatoes, tempura fried rapini, rosemary jus 40

Braised Veal Shank
Polenta, asparagus and roasted sunchokes, parmesan mousse 36

Bone-In Pork Chop
Brown butter sweet potatoes, collard greens, blueberry gastrique 28

Grilled Cold Smoked Tofu “Steak“
Miso seared Brussels & farro, black garlic puree 19

Menu Prices & Availability Subject To Change Without Notice
20% Gratuity Will Be Added To Parties Of 6 or More

*These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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