Dinner
Appetizers
Traditional, black bean, and Cannellini bean hummus sampling served with olives, feta cheese, pepperoncinni peppers and tomatoes
7
Sun-dried tomato and artichoke dip with grilled pita
7
Flash-fried calamari, Cannellini beans, roasted peppers and sweet onion aioli
8
Fried green tomatoes with goat cheese, pesto, and toasted pecans
8
Bleu cheese-stuffed bacon-wrapped dates with a balsamic glaze
11
Grilled lollypop lamb chops served with a balsamic-mint reduction
13
Parker's Maryland-style crabcake with charred tomato remoulade and fresh lemon
14
Artisanal cheese and antipasto platter consisting of hand-made local and imported cheeses, meats and olives served with warm, crusty bread
P/A
Dinner
Soups & Salads
Soup of the day
P/A
"Irish" onion soup with Guinness and an aged cheddar crouton
6
Parker's house salad with mixed greens, peppered bacon, toasted pecans, and dried cherries in a gorgonzola-vinaigrette dressing
5
Bibb lettuce with bleu cheese crumbles, tomatoes and red onions in a bleu cheese dressing
6
Hearts of romaine Caesar salad, cornbread croutons, white anchovies with shaved parmesan
5
Baby spinach salad with pancetta, almonds, strawberries, and goat cheese in a balsamic-vinaigrette dressing
8
Grilled flatiron steak with mixed greens, aged cheddar, sweet onions, julienned peppers in a house-made ranch dressing
15
ADD TO ANY SALAD: CHICKEN $4 STEAK $8 SALMON $7
Dinner
Steaks
Filet Mignon
6oz.
24
10oz.
33
New York Strip
8oz.
17
14oz.
28
Kansas City Strip
22oz.
32
Ribeye
16oz.
26
Porterhouse for Two (choose two sides)
32oz.
52
Bone-in "Cowboy" Ribeye
22oz.
32
Chef's Daily Grass-fed Beef Selection
P/A
Steak Toppings: Bleu Cheese, Creole Mustard, Herb Butter
3
Oscar Style: Lump Crab, Asparagus, Béarnaise Sauce
10 / 16
Add Lobster Tail
15
Dinner
Entrees
Ashley Farms naturally-raised, oven-roasted chicken, haricot verts, and roasted garlic mashed potatoes, au jus
15
Grilled balsamic marinated portabella mushroom over fennel-laced risotto with a sweet-pea nage
14
Rigatoni with seared eggplant, fresh tomato, basil, garlic, and smoked mozzarella
14
ADD: CHICKEN $4, Shrimp $6
12 ounce center-cut, bone-in pork loin chop with a ginger glaze, sweet mash, and greens
19
Grilled Atlantic salmon, pomegranate bbq, scallion mashed potatoes, and baby carrots
19
Shrimp and grits with andouille sausage, bell peppers and roasted corn with a sherry-butter sauce
21
Blackened, grilled flat iron steak over pancetta mac & cheese, zucchini frites, and marinated tomato with a balsamic glaze
22
Seared Ahi tuna, jasmine rice cake, arugula, pea shoots, wasabi, with a lychee-sake vinaigrette
21
Red pepper pappardelle with scallops and shrimp with a spicy tomato sauce
23
Pan-seared sea scallops with chipotle onion jam, charred tomato remoulade, polenta fries
28
Dinner
Sides - $5 Each
Creamed Spinach
Steak Fries
Creamed Corn
Garlic Mashed Potatoes
Onion Rings
Baked Potato
Merlot Mushrooms
Hash Browns
Mac & Cheese
Green Beans
Sweet Potatoes
Jasmine Rice
Asparagus or Black Truffle Mac & Cheese$2 More
Liquor
Cocktails
Bellini
White Peach Purée, Candoni Procecco
White Peach Purée, Candoni Procecco
7
Parker's Pimms Cup
Domaine de Canton Ginger Liqueur, Pimm's and ginger ale served with fresh fruit and mint sprigs
Domaine de Canton Ginger Liqueur, Pimm's and ginger ale served with fresh fruit and mint sprigs
8
Basil and Key Lime Gimlet
Ketel One Vodka, lime juice and house-made basil syrup
Ketel One Vodka, lime juice and house-made basil syrup
8
Tuscan Pear
Grey Goose Pear Vodka, Limoncello, house-made ginger syrup, orange juice, mint garnish
Grey Goose Pear Vodka, Limoncello, house-made ginger syrup, orange juice, mint garnish
9
Parker's Tea
Firefly Sweet Tea Vodka combined with Parker's house-made lemonade
Firefly Sweet Tea Vodka combined with Parker's house-made lemonade
9
360°
Peach vodka, peach schnapps, Domaine de Canton, ginger liquor, and Parker’s house-made lemonade
Peach vodka, peach schnapps, Domaine de Canton, ginger liquor, and Parker’s house-made lemonade
9
Punch & Judy
Blue Coat Gin, fresh basil leaves, fresh mint leaves, strawberry, lemon juice, house syrup and orange juice
Blue Coat Gin, fresh basil leaves, fresh mint leaves, strawberry, lemon juice, house syrup and orange juice
9
Perfect Margarita
Partida, agave nectar, lime juice
Partida, agave nectar, lime juice
9
Martinis
The Confession
Stoli Raspberry Vodka, cranberry juice, lemon juice, Saint Germain, and Grand Marnier
Stoli Raspberry Vodka, cranberry juice, lemon juice, Saint Germain, and Grand Marnier
11
Beautiful Day
Tyku Liqueur, Veev Acai Liqueur, Saint Germaine, lime, and a mint leaf garnish
Tyku Liqueur, Veev Acai Liqueur, Saint Germaine, lime, and a mint leaf garnish
10
Poire Tini
Grey Goose Pear Vodka, apple juice, fresh lemon, Disaronno Amaretto, and house syrup
Grey Goose Pear Vodka, apple juice, fresh lemon, Disaronno Amaretto, and house syrup
11
Double Blue
Blue Coat Gin and vermouth garnished with bleu cheese-stuffed olives
Blue Coat Gin and vermouth garnished with bleu cheese-stuffed olives
8.5
Peanut Butter Cup
Castries Peanut Rum Crème, Godiva Chocolate Liqueur, Stoli Vanilla Vodka and a crushed peanut rim
Castries Peanut Rum Crème, Godiva Chocolate Liqueur, Stoli Vanilla Vodka and a crushed peanut rim
10
Manhattan East
Domaine de Canton Ginger Liqueur, Marker's Mark, dry sake, and an orange peel
Domaine de Canton Ginger Liqueur, Marker's Mark, dry sake, and an orange peel
10
Grand Raspberry
Grand Marnier, lime juice, house-made raspberry syrup, and soda water
Grand Marnier, lime juice, house-made raspberry syrup, and soda water
11
Double Espresso
Van Gough Double Espresso Vodka, Kahlúa, Crème de Cocoa, a dash of Frangelico, and 3 coffee beans
Van Gough Double Espresso Vodka, Kahlúa, Crème de Cocoa, a dash of Frangelico, and 3 coffee beans
10
Lumiere
Grey Goose le Citron Vodka, lemon juice, sugar, fresh mint, and cucumber
Grey Goose le Citron Vodka, lemon juice, sugar, fresh mint, and cucumber
11
Portoveev
Veev-Acai Liqueur, White Porto, house-made ginger syrup
Veev-Acai Liqueur, White Porto, house-made ginger syrup
11
Beer
On Draught
Sweetwater 420 16 oz.
4.75
Sweetwater 420 16 oz.
5
Palm Ale 16 oz.
5.50
Rotating Tap
Ask
By the Bottle
Miller Light 12 oz.
3.25
Coors 12 oz.
3.25
Coors Light 12 oz.
3.25
Michelob Ultra 12 oz.
3.25
Stella Artois
4
Sam Adams Lager
4
Beck's Non-Alcoholic 12 oz.
4
Specialty Beer by the Bottle
Edison 12 oz.
4.50
Victory Prima Pils 12 oz.
4.50
Stevens Point Lager 12 oz.
4.50
Red Tail Ale 12 oz.
4.50
Highland Oatmeal Porter 12 oz.
4.50
Dogfish Head 60 Minute IPA 12 oz.
4.75
New Belgium Fat Tire Amber Ale 12 oz.
4.75
Newcastle Brown Ale 18.6 oz.
6
Weihenstephaner, Hefe-weissbier Bavarian Style 16.9 oz.
6.25
Franziskaner Hefe-Weisse Dunkel 16.9 oz.
6.25
Innis & Gunn Oak Aged Beer 12 oz.
6
Samuel Smith Pure Brewed Lager 12 oz.
6
Samuel Smith’s Organic Cider 16 oz.
8.50
Large Format
St. Feuillien Saison, Belgium Farmhouse Ale, 750 ml.
18
St. Bernardus Belgian Abbey Ale, 750 ml.
18.50
Allagash Dubbel Reserve, Belgian-style Ale, 750 ml.
21
Jolly Pumpkin Oro de Calabaza, Artisan Golden Age, 750 ml.
22.50
Jolly Pumpkin La Roja Amber Ale, 750 ml.
22.50
Wine
Sparkling Wine
Glass
Bottle
Candoni Prosecco: Italy, NV
7
35
Gloria Ferrer: Sonoma, CA, NV
8
40
Perrier-Jöuet Grand Brut: Champagne, France, NV
79
R. Stuart Rosé d' Or: McMinville, OR, 2006
83
Henri Abelé Brut: Champagne, France, NV
110
Pinot Grigio
Tenuta Capoest: San Polo di Piave, Italy, 2009
6.50
26
Bethel Heights: Oregon, 2008
39
Sauvignon Blanc
Kenwood: Sonoma, CA, 2008
6.50
26
Kim Crawford: Marlborough, NI, 2009
9
36
Slingshot: Napa Valley, CA, 2007
42
Cakebread: Napa Valley, CA, 2008
59
Riesling
Sea Glass: Monterey County, CA, 2009
24
Dr. Loosen: Mosel, Germany, 2009
7
28
Buried Cane: Washington, 2006
10
40
Chardonnay
Montes: Curico Valley, Chile, 2009
6.50
26
Menage a Trois: California, 2008
30
Franciscan Estate: Napa Valley, CA, 2008
7
36
Domaine du Tariquet: Gascogne, France, 2008
38
Chehalem Inox: Willamette Valley, OR, 2008
10.50
42
Jordan: Russian River Valley, CA, 2007
13
52
ZD: Napa Valley, CA, 2008
59
Fritz Reserve: Russian River Valley, CA, 2007
75
Cakebread: Napa Valley, CA, 2008
88
Cakebread Reserve: Napa Valley, CA, 2006
125
Alternative Wines
Finca el Origen Torrontes: Salta, Argentina, 2008
30
Junehog: Oregon, 2007
9
36
Höpler Gruner Veltliner: Burgenland, Austria, 2008
41
Conundrum: California, 2008
12
48
Viognier
Pine Ridge Chenin Blanc-Viognier: Oakville, CA, 2009
8.50
34
Del Rio Vineyards: Rogue Valley, OR, 2008
42
Rosé
Kluge Estate: Albemarle County, VA, 2009
7
28
Hogwash: California, 2009
36
Pinot Noir
Santa Carolina: Valle Del Maule, Chile, 2008
7.50
30
Castle Rock: Willamette Valley, OR, 2009
9.50
38
Over the Edge: Martinborough, New Zealand, 2009
43
Jezebel: Oregon, 2008
45
Row Eleven: Three Vineyards, CA, 2008
12
48
Napa Cellars: Napa Valley, CA, 2007
48
Clos Du Val: Carneros, CA, 2006
52
Stangeland: Willamette Valley, OR, 2007
57
Ransom: Willamette Valley, OR, 2008
15
60
5 Mile Bridge: Sonoma, CA, 2006
65
Patricia Green: Ribbon Ridge Estate Old Vine, OR, 2007
75
Stewart: Russian River Valley, CA, 2007
80
Coho Carneross: Stanty Ranch, CA, 2007
86
Ken Wright: Abbott Claim Vineyard, OR, 2008
119
Littorai: Hirsch Vineyard, CA, 2007
125
Syrah / Côtes du Rhône
Ferraton Père & Fils: Côtes du Rhône, France, 2008
9
36
Dancing Coyote Petite Syrah: Clarksberg, CA, 2008
38
Charles Smith "Boom Boom" Syrah: Columbia Valley, WA, 2008
11.50
44
Innocent Bystander Shiraz-Viognier: Australia, 2007
47
Domaine Les Aphillanthes L'Ancestrale du Puits
52
Cairanne: Côtes du Rhône, France, 2007
63
Paige 23 Syrah: Santa Barbara, CA, 2005
63
KiliKanoon "Oracle" Shiraz: Claire Valley, Australia, 2006
120
Proprietary Blends
The Other Red: Lodi, CA, 2008
7
28
Château Haut-La Pèreyre: Bordeaux, France, 2006
9
36
Stelzner Claret: Napa Valley, CA, 2007
10
40
Bovin Alexandar: Macedonia, 2006
42
Guarda ios: Vale D'Algares, Portugal, 2008
49
Hedges Family Estate: Red Mountain, WA, 2006
59
Petite Batard: Napa Valley, CA, 2005
63
The Prisoner: Napa Valley, CA, 2009
69
Robert Craig Affinity: Napa Valley; CA, 2006
89
Cyrus: Alexander Valley, 2005
99
Merlot
Carmenet: California, 2007
6.50
26
Rodney Strong: Sonoma County, CA, 2007
30
Villa San-Juliette: Paso Robles, CA, 2008
8.50
34
Marques de Casa Concha: Puemo, Chile, 2007
43
Crane Bros: Napa Valley, CA, 2004
63
Coho: Michael BlackVineyard, CA, 2006
95
Duckhorn: Napa Valley, CA, 2007
107
Zinfandel
Rosenblum Cuvee XXXII: California, NV
6.50
26
Fritz: Dry Creek Valley, CA, 2006
11
44
Saxon Brown Parmalee Hill Vineyard: Sonoma Valley, CA, 2007
75
Cabernet Sauvignon
Guenoc: California, 2009
6.50
26
Xanadu Next of Kin: Margaret River, Australia, 2008
32
Stephen Vincent: Sonoma, CA, 2007
8.50
34
The Guardian: Sonoma, CA, 2008
37
Clayhouse: Paso Robles, CA, 2007
10.50
42
Nine North Twenty Bench: Napa Valley, CA, 2007
51
Slingshot: Napa Valley, CA, 2007
13
52
Kokomo: Dry Creek Valley, CA, 2007
56
Gordon Brothers: Columbia Valley, WA, 2008
61
Hess: Mount Veeder, CA, 2006
68
Pietra Santa: Cienega Valley, CA, 2005
79
Darioush Caravan: Napa Valley, CA, 2007
88
Jordan: Alexander Valley, CA, 2005
101
Claus Janzen: Napa Valley, CA, 2005
130
Cakebread: Napa Valley, CA, 2006
148
Quintessa: Rutherford, CA, 2007
190
Continuum: Napa Valley, CA, 2007
240
Italian
Masi Bonacosta: Valpollcella, 2008
30
Poggio Vignoso Chianti: 2008
9.50
38
Seghesio Sangiovese: Alexander Valley, CA, 2005
54
Cabreo il Borgo: Tuscany, 2006
79
Silvio Nardi Brunello di Montalcino: 2003
116
South American
Colores del Sol Malbec: Argentina, 2009
7
28
Haras de Pirque Carmen ere: 2008
28
Amado Sur Malbec: Mendoza, Argentina, 2008
9
36
Colomé Esate Malbec: Valle Calchaquí, Salta, Argentina, 2008
53
Purple Angel Carrnenère: Colchacua Valley, Chile, 2006
99
Spanish
Arocho: Catalunya, 2008
8
32
Campo Viejo Reserva: Rioja,2005
9.50
38
El Curato: Toro, 2008
41
Los 800 Priorat: Gratallops, 2005
49
After Dinner Drinks
Burmester White Porto
7
Burmester 7 year Jockey Club
8
Smith Woodhouse Port 10 year
10
Fonseca Tawny Port 20 year
15
Scotch
Johnny Walker Red
8
The Glenlivet 12 Year
9
Singleton 12
9
Johnny Walker Black
10
MaCallan 12
10
Bunnahabhain 12
10
Ledaig 10
10
The Glenlivet 15 Year
11
Talisker 10
11
Glenmorangie 10
11
Cragganmore 12
12
Oban 14
13
The Glenlivet Nadurra 16 Year
14
Bowmore 15
14
Lagavulin 16
15
The Glenlivet 18 Year
16
Highland Park 18
16
MaCallan 18
22
Highland Park 22, Bottled by Signatory
22
Whiskey
Bulleit
6.50
Crown Royal
6.50
Knob Creek
7
Maker’s Mark
7
1792 Ridgemont Reserve
7
Basil Hayden’s, 8-year
8
Woodford Reserve
8
Old Pogue
8
Michter’s Streaight Rye
8
Jefferson’s
9
Baker’s, 7-year
9
Black Maple Hills
8
Booker’s, 6-year
10
Parker’s Heritage
13
Tequila
Patron Silver
8
Partida Blanco
8
Patron Añejo
10
Cielo - Añejo
11
Don Julio “1942”
20
Desserts
White chocolate bread pudding with a Maker's Mark caramel sauce
7
Bananas Foster cheesecake with rum-glazed sautéed bananas
7
Pecan pie sundae with vanilla bean ice cream and a Maker's Mark caramel sauce
8
Two large, warm chocolate chip cookies
(add a large frosted milk jug for an additional $4)
(add a large frosted milk jug for an additional $4)
5
Grand Marnier chocolate mousse with white chocolate shavings
8
Vanilla bean creme brulée
7
Freshly made sorbet and gelato
7
Chef's chocolate dessert of the day
TBA
Events
COCKTAIL PARTY / PASSED APPETIZERS / PLATTERS
Chose from the Following Selections:
3 Choices $20 or add a dinner menu for $10
4 Choices $25 or add a dinner menu for $15
5 Choices $30 or add a dinner menu for $20
Includes Passed Appetizers for up to 3 Hours
Order Our Appetizers as Platters That Feed 15 to 20 People
Crab Stuffed Mushrooms
125
Flatiron Steak Skewers
135
Mini Crab Cakes with Corn Salsa
145
Sesame Seared Tuna with Wasabi on Sesame Lavash
140
Mozzarella Tomato Skewers
95
Chicken and Fontina Wraps
100
Pancetta Wrapped Sea Scallops
145
Bacon-Wrapped Blue Cheese Stuffed Dates
145
Sweet and Spicy Meatballs
125
Six Cheese Pasta Purse with Gorgonzola Cream
125
Shrimp Cocktail
165
Vegetable Spring Rolls with Ginger Glaze
115
BAR AND OPEN BAR
House wine, Bottle and Draft Beer
15
House wine, Bottle and Draft Beer, Well Liquor Drinks
25
Premium Open Bar
35
DINNER MENU "A" $23 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Salad:
Parker’s House Salad with Mixed Greens, Peppered Bacon, Toasted Pecans, and Dried Cherries in a Gorgonzola-Vinaigrette Dressing
Choice of:
Oven-roasted, Naturally Raised Chicken, Haricot Verts, and Roasted Garlic Mashed Potatoes, au Jus
Rigatoni with Seared Eggplant, Fresh Tomato, Basil, Garlic, and Smoked Mozzarella
Grilled 8 oz Flat Iron Steak Served with a Loaded Baked Potato
Choice of:
Bananas Foster Cheesecake with Rum-Glazed Sautéed Bananas
White Chocolate Bread Pudding with Cranberries and a Maker’s Mark Caramel Sauce
DINNER MENU "B" $28 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
Parker’s House Salad with Mixed Greens, Peppered Bacon, Toasted Pecans, and Dried Cherries in a Gorgonzola-Vinaigrette Dressing
Hearts of Romaine Caesar Salad, Cornbread Croutons, White Anchovies, and Shaved Parmesan
Choice of:
Oven-roasted, Naturally Raised Chicken, Haricot Verts, and Roasted Garlic Mashed Potatoes, au jus
Grilled Atlantic Salmon Pomegranate BBQ, Scallion Mashed Potatoes, and Baby Carrots
Rigatoni with Seared Eggplant, Fresh Tomato, Basil, Garlic, and Smoked Mozzarella
Grilled 8 oz NY Strip Served with a Loaded Baked Potato
Choice of:
Bananas Foster Cheesecake with Rum-Glazed Sautéed Bananas
White Chocolate Bread Pudding with Cranberries and a Maker’s Mark Caramel Sauce
DINNER MENU "C" $35 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
Parker’s House Salad with Mixed Greens, Peppered Bacon, Toasted Pecans, and Dried Cherries in a Gorgonzola-Vinaigrette Dressing
Hearts of Romaine Caesar Salad, Cornbread Croutons, White Anchovies, and Shaved Parmesan
Soup of the Day
Choice of:
Grilled 16 oz Ribeye Steak with a Loaded Baked Potato
Seared Ahi Tuna, Jasmine Rice Cake, Arugula, Pea Shoots, Wasabi, with a Lychee-Sake Vinaigrette
Shrimp and Grits with Andouille Sausage, Bell Peppers and Roasted Corn with a Sherry-butter Sauce
Grilled 6 oz Petit Filet Mignon Served with a Loaded Baked Potato
Choice of:
Bananas Foster Cheesecake with Rum-Glazed Sautéed Bananas
White Chocolate Bread Pudding with Cranberries and a Maker’s Mark Caramel Sauce
Vanilla Bean Crème Brulée
DINNER MENU "D" $45 PER PERSON PLUS TAX AND GRATUITY INCLUDES N/A BEVERAGE
Choice of:
Baby Spinach Salad with Pancetta, Almonds, Strawberries, and Goat Cheese in a Balsamic-Vinaigrette Dressing
Parker’s House Salad with Mixed Greens, Peppered Bacon, Toasted Pecans, and Dried Cherries in a Gorgonzola-Vinaigrette Dressing
Hearts of Romaine Caesar Salad, Cornbread Croutons, White Anchovies, and Shaved Parmesan
Choice of:
14 oz New York Strip Served with 3 Sautéed Shrimp and a Loaded Baked Potato
Two Crab Cakes Served with Haricot Verts, and Roasted Garlic Mashed Potatoes, au jus
10 oz Filet Mignon Served with a Loaded Baked Potato
Choice of:
Bananas Foster Cheesecake with Rum-Glazed Sautéed Bananas
Chocolate Molten Cake
Vanilla Bean Crème Brulée